To Start

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Pancetta & Pear Arancini

Golden, crisp arancini filled with pancetta and sweet pear, served with garlic aioli, herb oil and shaved parmesan

Spinach & Ricotta Ravioli

Delicate ravioli filled with spinach and ricotta and served in a garlic and sage butter sauce, topped with parmesan shavings (v)

Main Course

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Sliced Grilled Beef Fillet

Grilled beef fillet served with arugula, parmesan and truffle pomme Anna, slow-cooked roscoff and crisp onions
With a choice of peppercorn sauce or rich red wine jus

Baked Lemon Sea Bass

Oven-baked sea bass infused with lemon, olives and fresh herbs
Served with crispy parmentier potatoes

Butternut Squash (v)

Butternut squash, garlic pomme Anna, tenderstem broccoli, roscoff onion, crisp onion

All main courses are served with fresh summer greens for the table

Dessert

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Trio of Desserts

Limoncello & white chocolate cheesecake

Classic Creme Brûlée

Chocolate torte, Halen mon salt & toffee popcorn