To Start

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Pancetta & Pear Arancini

Golden, crisp arancini filled with pancetta and sweet pear, served with garlic aioli, herb oil and shaved parmesan

Spinach & Ricotta Ravioli

Delicate ravioli filled with spinach and ricotta and served in a garlic and sage butter sauce, topped with parmesan shavings

Main Course

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Sliced Grilled Beef Fillet

Grilled beef fillet served with arugula, parmesan and truffle pomme Anna, slow-cooked roscoff and crisp onions
With a choice of peppercorn sauce or rich red wine jus

Baked Lemon Sea Bass

Oven-baked sea bass infused with lemon, olives and fresh herbs
Served with crispy parmentier potatoes

Vegetarian / Vegan option available

All main courses are served with fresh summer greens for the table

Dessert

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Trio of Desserts

Limoncello & white chocolate cheesecake

Classic Creme Brûlée

Chocolate torte, Halen mon salt & toffee popcorn